2/25/10 - Happy Hour for Haiti @ The Bubble Lounge
714 Montgomery Street
Financial District/North Beach
San Francisco
5:30pm - 9pm

All proceeds will benefit the:
What If? Foundation

Facebook Invitation/RSVP

$5 minimum suggested donation

 Click here for Bubble Lounge's Happy Hour Drink and Food Specials

On January 12, 2010 a 7.0 magnitude earthquake struck near Haiti’s capital of Port-au-Prince, causing catastrophic destruction and leaving survivors without even the most basic necessities. As news of the disaster and the lives affected start to slowly fade from the news and media, we urge you to remember that the situation is still critical.   

The people of Haiti still need international aid and support more than ever.  As a result, the SF Fun Raisers and the What If? Foundation are teaming up to assist the Haiti relief effort through a charity happy hour at the Bubble Lounge on Feb 25, 2010.

If you can’t make it to the event, please consider making an online donation to What If? Foundation at http://whatiffoundation.org/donate/

About What If? Foundation

For ten years, we’ve been in partnership with members of the St. Clare’s community in Port-au-Prince, Haiti, to provide desperately needed meals to children (and adults whenever possible). Over the years, through incredibly difficult times – an economic embargo, coup d’etat, and hurricanes – the meals have kept flowing.  We received word on Friday, January 15th, that the courageous and devoted cooks and community leaders we work with are safe and that the rectory building where the food program takes place did not collapse.

On Sunday, January 17th , our program liaison, Lavarice Gaudin, arrived via the Dominican Republic with the first truckloads of food and water.  Relief trucks paid for by the What If? Foundation have brought aid to the community regularly ever since.  Lavarice, together with nearly 40 food and education team members from the St. Clare’s community have been distributing this desperately needed food and water to thousands of people daily.

On Monday, January 25th, the food program team started cooking rice and beans out of the rectory kitchen.  Over  3,000 people are receiving these meals daily.  The distribution of canned food and water continues as well.  To see photos, click here.